The project has a total investment of US$7.5 million and a building area of 15,000 square meters. Strict quality control is implemented at every stage, from raw material procurement and processing to testing and packaging. The facility is capable of producing more than 400 product models, primarily including multi-tier open chillers, bottle-type chillers, modular freezers, cooked-food display cabinets, island-style freezers, ice-cream freezers, bakery display cabinets, cold rooms, and a wide range of custom-made products. Annual delivery capacity reaches 18,000 refrigeration units, enabling the provision of cold-chain solutions and products tailored to diverse customer needs.